There are a zillion (okay, more like a dozen) ways to keep your blades keen, but how’s a knife guy to keep up with the latest innovations? When it comes to sharpening my cutting edges, your humble correspondent isn’t terribly cutting-edge: pocketknives get the Lansky kit, and kitchen knives get a few strokes through the ceramic sticks . . .
I have used some Paleo methods like the natural sharpening stone shown here, but only for a really dull camp hatchet. So what are your favorite tools and techniques?