In one corner: chef Paul Foster, ready to show his stuff in the CCS-MAC Knives’ speed cutting competition. In the other corner: an approximately 14″ zucchini insouciantly wrapped in PVC film. We recently saw a good example of poor kitchen knife-handling form. Here, things are handled on a more professional level. Though make sure to stick around for the instant replay on the Knife Cam. Note that long patch of missing skin on the back of Chef Paul’s index finger. As always, a dull knife is more dangerous than a sharp one. But when you’re tearing through a long, slim squash at a rate of 4.6 slices per second, the slightest mistake or break in concentration can cost you.