I’ve been (mostly) out of town since my big block of (partly) Japanese kitchen knives showed up, and my recent cooking experience is limited to a few cups of coffee. Even those come from a Keurig.
I know I’m pretty lame here, but at least I recognize that my kitchen knife skills need some serious improvement.
So I’m watching a lot of videos like this one, and wondering when I’m going to have the free time to cook a big meal from scratch again. With the kids back in school and their extra-curriculars taking up half of every evening, it may be a while.
I’ll get at least some practice in, because the Ginsu Chikara chef’s knife is big enough to evenly slice a Papa Murphy’s pizza.