After a recent post, several readers contacted me with stories and photos of the knives they made. My thanks go out to all who did, and I’ll be posting some of them soon. In the meantime, here’s a knife-making method I hadn’t encountered before.
That finished steel looks beautiful, but am I correct in wondering whether cable steel has the right composition to be hardened up for a knife blade? After all, steel cable is designed to be bendy, right? And knife blades…not so much.