Knife Laws

Grocery Store Shows Us “Reasonable Knife Regulation”, Australian Style

Editor’s note 1/28/16: For some reason or another, this post has been spiking in traffic, but I can’t figure out from where it has been referred. If you are a new visitor, Welcome, and please drop me a note in the comments to let me know where you saw this.  Thanks.)

Australia

Australian knife laws are no picnic. And neither are picnics, if you can’t even use a plastic knife to slather mayo on your…well…whatever Aussies eat with mayo. This photo was taken in a supermarket in Australia, and it shows how seriously f**ed up Australia’s knife laws are.

Retailers in Victoria face fines of $2389 for each offense if they’re caught selling knives (even dull plastic ones) to anyone under the age of 18. This is what “reasonable” knife laws look like (and gun laws too), when chicken-livered politicians listen to hoplophobic ninnies.

Commenting on this photograph, Brisbane Mothers Demand Plastic Knife Ban Action president Lilly McLiver said “We’re not saying you can’t have mayonnaise on your sandwich, but nobody really needs a plastic knife for a picnic. Responsible people use spoons.”

Okay, I made that part up. But where does Australia’s (plastic) knife control end and (plastic) spatula control begin? Can you sell a metal fork to a juvenile, knowing that he or she will use the edge of it to cut their food? Or is it illegal for a minor to use something as though it were a knife, even if it’s not?

Once this stupidity starts, it never seems to end. Australia, we pity you.

(h/t to Foghorn for the link)

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Discussion

7 responses to ‘Grocery Store Shows Us “Reasonable Knife Regulation”, Australian Style

  1. Sigh. All I can say is God Bless America. Because no matter how stupid it gets here, somewhere else makes our rules look like they were handed down graven in stone.

  2. Mcliver? Seriously, you combine 2 of the nastiest things on planet earth, MacDonalds and liver and put them together in one word. Have you no soul?

    • Do they spread it with knives? Do they slather it with mayonnaise with knives? We need some input from a real Australian. I’ve never been there (but it’s on my bucket list) and ‘Outback Steak House’ probably isn’t any more authentically Australian than, say, burritos or foie gras.

      • Back when I was active on Blade Forums there was a thread with Aussies talking about their knives and Vegemite. I hear it’s quite disgusting. Something along the lines of fermented yeast spread

        • I had some vegemite once. I don’t know what it’s made of, but it resembles axle grease in appearance and consistency and tastes like…I’d say it tastes like axle grease or poop or pond scum or rotten avocadoes, but I haven’t tasted those things. I can only imagine that they’re as nasty as vegemite.

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