If there is a niche in the knife world, chances are someone has created a blade to fill it. Smoe makers have even created blades for which no niche actually exists. Unlike the Renaissance “Notation Knives” which contained musical scores meant to accompany your meal, this 19th Century Musical Fruit Knife, which is up for auction from Sothebys, this one actually contains a miniature music box so.
One of the most intriguing highlights of the upcoming auction of Important Watches (Geneva, 13 May) is a remarkable enamel and pearl double-bladed musical fruit knife, made in the early 19th century. Only three double-bladed examples of these rare treasures are known, and this is the last of these still in private hands.
The knife was designed for cutting both fruit and flowers and each of the blades – one gold and the other steel – was intended to perform just one of these tasks. The correct usage of each blade can be determined by examining the designs on each side of the knife’s handle. The gold blade corresponds to an assortment of fruit, while the steel blade is accompanied by a bouquet of flowers. Unlike steel, gold is not affected by the corrosive effects of fruit juice, which makes it a much better candidate for cutting fruit. However, given the near-pristine condition of the piece, it is probably fair to say that it was designed primarily as an object of conspicuous consumption, rather than for any truly practical purpose.
A beautiful objet d’art to be sure. And with the gold citrus-blade, surprisingly functional for its given purpose. However it is this marvel of miniaturization that truly sets this knife apart.
The technology that made the miniaturisation of musical mechanisms possible, such as the one used this knife, was developed by Swiss watchmaker Antoine Favre in 1796. This method is apparently characteristic of double-bladed knives, as simpler single-bladed knives tend to operate a similarly simple system for winding. The knife in this sale is still fully functional and in an excellent state of preservation.