Take elements from our recent posts on Competitive Butchery, and Chef Martin Yan’s 18-second chicken breakdown, add in a little dash of Sunday Funny, stir until combined, and you have the above video which was sent to us via our Twitter (@knifetruth).
I have never tried muskrat, nor do I have an overwhelming desire to do so. That said, it is good to know that they can be prepared in a way that is at least semi-palatable.
I still have the hide from the groundhog I skinned for my Will Woods Kraken review, sitting in the basement freezer. I think I will finally tan it this summer when the kids are home to watch.
Since we have diverted into the land of ridiculous game meat, how about an opossum?
Of course, you are going to need to cook that opossum.
Have a great week everyone. Less than 2 weeks until BLADE Show.